The Croc That Ate Jaws (2021)

The story of Pixar’s early short films illuminates not only the evolution of the company but also the early days of computer animation, when a small group of artists and…

White sharks have been spotted across Canada as far north as the coast of Newfoundland. After the first suspected white shark attack in Canada for over 150 years, experts Greg…

A rare archival short, Queens at Heart follows four shockingly courageous pre-Stonewall trans women, Misty, Vicky, Sonja, and Simone. They go out as women at night, but live as men…

An introduction to the terrorist attacks in the United States on September 11, 2001 presented for a young audience.

Unveiling a hidden scandal affecting a group of former players of the Premier League, the world’s biggest and richest football league.

Canada, our friendly neighbors to the North, who welcomed 27,000 refugees (just 6,000 fewer than America) in 2017 alone, despite having a tenth of the U.S. population. Many of the…

RiverBlue chronicles an unprecedented around-the-world river adventure, led by renowned paddler and conservationist, Mark Angelo, who ends up uncovering and documenting the dark side of the global fashion industry.

Through the eyes of funeral director Isaiah Owens, the beauty and grace of African-American funerals are brought to life. Filmed at Owens Funeral Home in New York City’s historic Harlem…

Documentary about Paul Mason’s true story, filmed over 11 years. Charts how he took his life to the extreme, reaching nearly 80 stone as his food addiction got out of…

Generating over a billion dollars a year, the pickup industry is shocking, secretive and—to put it politely—scummy. Built upon myths and manipulation, expensive workshops and training videos push an agenda…

Capturing the greatest stories and sends from the year in climbing, the four new films of REEL ROCK 15 deliver a joyful dose of inspiration, heart and humor. Witness an…

Without heir or apprentice, Masamoto Ueda’s recipes will die with him, which is perhaps the secret to his vitality and hunger for new ingredients and experiences even after 40 years—he…