Save the Children (1973)

George Carlin brings his comedy back to New Jersey and this time talks about Offensive Language, Euphemisms, They’re Only Words, Dogs, Things you never hear, see or wanna hear, Some…

Targeted for several failed redevelopment plans dating back to the days of Robert Moses, Willets Point, a gritty area in New York City known as the “Iron Triangle,” is the…

A 92-year-old man, having outlived major historical events such as war, peace, communism, the revolution and post-revolution, opens up about his life and old age.

The absorbingly cinematic Ascension explores the pursuit of the “Chinese Dream.” Driven by mesmerizing—and sometimes humorous—imagery, this observational documentary presents a contemporary vision of China that prioritizes productivity and innovation…

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli — repeatedly voted the world’s best — and works with his culinary team to…

A beautifully cinematic documentary following a year in the life of England’s highest mountain, Scafell Pike, through the eyes of the farmers who work the valleys and fells, those who…

Can we know what the future holds? When it was written, nearly 30 percent of the Bible’s content was prophetic. Today, nearly all these prophecies have become recorded history. Only…

In 2015, Caroline Ciavaldini set herself the ambitious project of free climbing the Voie Petit, a 450m granite route graded 8b on the Grand Capucin on Mont Blanc du Tacul,…

An intimate and revealing look at the world-changing musician, presented through a lens of archival footage and never-before-heard home recordings and personal conversations. This definitive documentary honors Armstrong’s legacy as…

The Dream Is Alive takes you into space alongside the astronauts on the space shuttle. Share with them the delights of zero gravity while working, eating and sleeping in orbit…

Camí Lliure (Free Way) is a film that goes deep into the mind, heart and creativity of chef Raül Balam. Achieving excellence in the competitive culinary world is a task…