National Geographic: Journey to the Edge of the Universe (2008)

In the 80’s, an eccentric billionaire tries to genetically create the world’s smartest kids with sperm and eggs from Nobel Prize winners, and Mensa members.

A Mexican-American teenage farmworker dreams of graduating high school, when ICE raids in her community threaten to separate her family and force her to become her family’s breadwinner.

Newly engaged, Whitney and DeeDee juggle raising seven kids and planning their dream wedding. Between ex-husbands, opinionated families, and small-town attitudes about a same-sex, interracial couple, getting down the aisle…

Port Adelaide Football Club is one of the world’s oldest and most successful sporting clubs, celebrating 150 years in 2020. Love it or hate it, the club has become an…

A minimalist interview-film, dealing with one of the most disturbing life-stories from the twentieth Century. An oral history about abuse, resistance and survival.

Despite Luke Comb’s humble start, his deep, soulful sound would blend traditional country with a modern pop twist and earn him 16 number one hits. He was twice voted CMA’s…

Herzog and cinematographer Peter Zeitlinger go to Antarctica to meet people who live and work there, and to capture footage of the continent’s unique locations. Herzog’s voiceover narration explains that…

Documentary profiles the lives of people who live in California’s Coachella Valley.

In the heart of the Jura mountains, a call resounds through the forest. The silhouette of a Eurasian lynx creeps through the trees. A male is looking for its mate….

Thirty years after the worst nuclear catastrophe in history, which sent a plume of highly radioactive fallout into the atmosphere, biologist Rob Nelson and anthropologist Mary-Ann Ochota are the first…

Kirby Dick’s provocative documentary investigates the secretive and inconsistent process by which the Motion Picture Association of America rates films, revealing the organization’s underhanded efforts to control culture. Dick questions…

America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across…