The Search for Freedom (2015)

The Nazi regime lasted from 1933 to 1945 and was undoubtedly one of the most horrific periods of history. The Nazi Party and its immoral leader instilled one of the…

Samuel Willenberg and Kalman Taigman, the last two survivors of the Nazi extermination camp Treblinka, recount the horrors they experienced during the war and talk about their lives after their…

“A Postcard from Pyongyang” is a journey into a deeply enigmatic and completely isolated country that keeps the world in suspense: North Korea. Friends Gregor Möller, Philip Kist and Anne…

A report on the National Black Political Convention held in Gary, Indiana, in 1972, a historic event that gathered Black voices from across the political spectrum, among them Jesse Jackson,…

A celebration of the universe, displaying the whole of time, from its start to its final collapse. This film examines all that occurred to prepare the world that stands before…

Ten women in Canada talk about being lesbian in the 1940s, 1950s, and 1960s: discovering the pulp fiction of the day about women in love, their own first affairs, the…

Erbarme dich – Matthäus Passion Stories is a labyrinthine narrative in which notables such as Peter Sellars, Emio Greco, Simon Halsey and painter Rinke Nijburg explain their special relationship with…

More than half of all Lego sales come in the last three months of the year. This documentary goes behind the scenes at the secretive superbrand as it prepares for…

Delves into the sexual abuse scandal surrounding athletics doctor Richard Strauss, whose two-decade tenure at The Ohio State University saw the abuse of hundreds of students, and the ongoing quest…

In Chapter 3 of Biohack Yourself, the spotlight is on the transformative technologies of light therapy, frequency modulation, and hyperbaric innovation

An insider’s account from the perspectives of those who helped construct America’s counter-terrorism machine — and of its targets.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the…