79 Springs (1969)

The Faroe Islands are an ancient microcosmos of exciting products, Nordic history, tales, 37 words for fog and even more for fermentation, a thriving seafood industry, ravishing waterfalls, eccentric personalities,…

A documentary that details the process of restoring 270 of the 520 lost films of pioneering director Georges Méliès, all orchestrated by a Franco-American collaboration between Lobster Films, the National…

In a small Oregon community, a high school soccer team struggles to overcome class and racial divide in a quest for both individual and team success. While Domingo deals with…

A team of aging Ukrainian cheerleaders prepares to compete for the European championship. When the war escalates, the members are separated. Will the sisterhood be able to reunite amidst the…

Between scenes from his concert in São Paulo’s oft-inaccessible Theatro Municipal, rapper and activist Emicida celebrates the rich legacy of Black Brazilian culture.

On April 15, 2019 600 firefighters of the Paris Fire Brigade fought for over 7 hours to save the Notre Dame Cathedral from fire. In this stunning documentary, witness firefighters…

These voluptuous bombshells aren’t those untouchable supermodels you’ve never met; they’re the girls right next door. Is it their curves? Their lips? Their eyes? Come see why men everywhere adore…

In the winter of 2009, deep in the back country of Colorado, Shaun White and Red Bull embarked on a project like nothing the snowboard world had ever seen. A…

A gritty observation of precarious romance, debauchery, and heartbreak between addicts living in a São Paulo hotel.

Utilizing survivor interviews, re-enactments, and police body cameras, this documentary examines the Orlando Night Club shooting, one of the worst mass shootings in U.S. history.

Up until just over 30 years ago, when the desktop computer debuted, the whole design production process would have been done primarily by hand, and with the aide of analog…

Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine…