Kittie: Live at the London Music Hall (2019)

Charts the early years of HandMade Films seen through the eyes of the filmmakers, key personnel, and the man who started it all: former Beatle George Harrison.

Lyrical Assassins, Wu Tang Clan, reveal da mystery of Kung Fu in this ass kickin’ dub plate presentation. The GZA, Chef Raekwon, Method Man, Ol’ Dirty Bastard, and the rest…

Pascal Marchand arrived in the mythical land of Burgundy to harvest the grapes at age 21. Now 30 years later, he is a renowned wine artist and innovator. Shot over…

Filmed over three years on China’s railways, The Iron Ministry traces the vast interiors of a country on the move: flesh and metal, clangs and squeals, light and dark, and…

Documentary about the musician Mike Oldfield, whose 1973 album Tubular Bells launched the Virgin record label and became the biggest selling instrumental album of all time.

In this spoof of “March of the Penguins,” nature footage of penguins near the South Pole gets a soundtrack of human voices. Carl and Jimmy, best friends, walk 70 miles…

Beneath the spectacular beauty of Yellowstone National Park lies a ticking time bomb…a supervolcano that’s overdue for its next eruption. When that day inevitably comes, it will trigger the end…

A witty and tenacious team of filmmakers brave the Antarctic to film Disneynature’s “Penguins.”

Explore the life of one of the best-known and most influential religious leaders of the 20th century. An international celebrity by age 30, he built a media empire, preached to…

In this documentary, “Zappy” Zapolin interviews spiritual gurus, celebrities, and people of various faiths about the relationship between spirituality, religion, and psychedelics—in their beliefs and in their experiences.

This documentary tells the story of the revitalization of the Longwood Garden’s (Kennett Square, Pennsylvania) Main Fountain Garden, a lavish jewel in the crown of one of the greatest collections…

Shanghai is one of the biggest cities in the world and is rapidly expanding, but has it hung on to its culinary roots? Rick Stein wants to find out.