A King Like Me (2024)
Blood Sand and Fire: The Making of The Hills Have Eyes Part II (2019)
Brand new making-of documentary featuring interviews with actor Michael Berryman, actress Janus Blythe, and many more!
My Name Is Gulpilil (2021)
Diagnosed with lung cancer, legendary Australian actor David Gulpilil boldly explains the journey that is his extraordinary, culture-clashing life.
The High Frontier: The Untold Story of Gerard K. O’Neill (2021)
The High Frontier: The Untold Story of Gerard K. O’Neill tells the untold story of the life and influence of the late physicist and space colony pioneer Dr. Gerard K….
Kukerpillide rapsoodia (2022)
A journey with Estonia’s oldest and most popular band.
33 Photos from the Ghetto (2025)
The film traces two families, one of which is Jewish, who preserved the images for decades but hadn’t brought them to light. 80 years after their creation, the son of…
Bruno v Tyson (2021)
The full story of an epic in-ring rivalry and the fascinating personal relationship that went along with it.
Unchained: The Untold Story of Freestyle Motocross (2016)
The definitive, adrenaline-soaked story of the birth and boom of the most extreme sport on the planet: Freestyle Motocross.
Gypsy’s Revenge (2018)
The story of the mother and daughter relationship of Dee Dee and Gypsy Rose Blanchard.
Alex Fernández: The Best Comedian in the World (2020)
Comic Alex Fernández performs his familiar autobiographical stories but goes a little deeper this time with a tender tale about one of his six siblings.
Jay and Silent Bob Go Down Under (2012)
Filmmaker and comedian Kevin Smith returns to EPIX with an all new special, taped in front of a sell out audience in Sydney, Australia Joined by his notorious cohort Jason…
Bambi (2013)
Bambi was born Jean-Pierre Pruvot in a tiny Algerian village in 1935. Even as a child, she refused to meet the expectations of her extended family, choosing instead to find…
Rick Stein’s Taste of Shanghai (2016)
Shanghai is one of the biggest cities in the world and is rapidly expanding, but has it hung on to its culinary roots? Rick Stein wants to find out.