The Clash: The Rise and Fall of The Clash (2012)

In 2014, Tsai Ming-Liang was invited to make a film for the MarseilleFID, Marseille International Film Festival. Since he was not familiar with Marseille, he decided to make a film…

We Are Blood is a modern day skate epic featuring Paul Rodriguez and other top skateboarders as they travel the globe pushing the limits of what’s possible on a board…

A documentary revisiting the global television phenomenon LOST. Featuring interviews with the cast and crew, as well as members of the loyal fan base who still celebrate the show twenty…

Up until just over 30 years ago, when the desktop computer debuted, the whole design production process would have been done primarily by hand, and with the aide of analog…

Six courageous women come out of the shadows of the cannabis underground to forge a path to legalization. But with corporations taking over the industry, they must fight for a…

Bombay Beach is one of the poorest communities in southern California located on the shores of the Salton Sea, a man-made sea stranded in the middle of the Colorado desert…

In her feature documentary Seguridad, Newfoundland-based filmmaker Tamara Segura—once named “Cuba’s youngest soldier” in a militia publicity stunt—portrays her troubled relationship with her father in the context of the Cuban…

One of the most frightening of American urban myths is the legend of The Mothman, a red-eyed creature seen by some as a harbinger of doom in 1960s rural West…

This documentary describes the experience of F-105 Thunderchief “Thud” pilots and crew during the Vietnam War.

This raw, intimate portrait of comedian and podcast pioneer Marc Maron follows the sudden loss of his partner and filmmaker Lynn Shelton. Maron struggles with grief, disillusionment, and a shifting…

Adashi, ex-member of the Japanese Red Army, narrates a story taking place in Beirut. The melancholy of war, the pain of disillusionment. A story being written and rewritten, open to…

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the…