After Winter Comes Spring (1989)

The path to going plant-based has obvious upsides, but can also be isolating and difficult. Shouldn’t there be some middle ground for people looking to make a change without totally…

From the discovery of huge oil fields off the coast of Scotland to their mass privatisation during the Thatcher era, The Oil Machine highlights how oil became the invisible engine…

A riveting and emotional journey into the world of writer William S. Burroughs, a man considered as cold as an iceberg on a winter night.

Documentary about the arena-packing Swedish DJ, chronicling his explosive rise to fame and surprising decision to retire from live performances in 2016.

A documentary surrounding the investigation into Litvinenko’s murder and the undeniable radiation health emergency. Who were the people behind the scenes who dealt with a deadly radioactive poisoning on British…

An examination of the murder of Travis Alexander, and the subsequent trial that turned Jodi Arias into social media’s first true “femme fatale.” Intent on securing a lifelong commitment from…

“Breathtaking in its techniques, rhapsodic in its passion, and encyclopedic in its scope, the film traces the long fall from paradise into modern barbarism.” – Art Gallery of Ontario

The underwater cinematographer, Rick Rosenthal follows the threatened Bluefin Tuna in their search for a safe refuge along the Atlantic.

Hidden from public view, a war is raging inside the diamond industry. When filmmaker Jason Kohn infiltrates this highly secretive world, he uncovers a vast, far reaching crime that threatens…

A ship of athletes training on the rough seas becomes a symbol of Castro’s Cuba, the games projected on the backdrop of political struggle. This is the story of a…

For nearly a century, the image of the Airstream travel trailer, with sunlight gleaming off the aluminum of its sleek silver-bullet body, has evoked the romance of escape and the…

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the…